Nantucket's food scene punches far above its weight. World-class chefs, impeccable local ingredients, and a dining culture that takes food seriously - this is a foodie destination.
Nantucket Bay Scallops
Must Try
Sweet, tender, and legendary. Available October through March only. The island's most prized ingredient. Don't leave without trying them.
Straight Wharf Restaurant
Best Fine Dining
Direct relationships with local fishermen mean today's catch is tonight's menu. Seasonal, local, perfectly executed.
Cru Raw Bar
Best Oysters
Exceptional oyster selection with expert shuckers. Local varieties when available. The raw bar here is world-class.
Company of the Cauldron
Most Unique Experience
One seating, one menu, no choices. The chef decides what you eat. Theatrical and delicious.
Bartlett's Farm
Best Ingredients
The island's premier farm. Their produce appears on most restaurant menus. Visit the farm stand for the freshest.
Dune
Best Chef-Driven
Tiny restaurant with creative, seasonal cuisine. Every dish shows care and thought. Reserve well ahead.
Something Natural Bread
Best Local Specialty
The homemade bread is legendary. Portuguese bread, oatmeal bread, and more. A Nantucket institution for good reason.
Cisco Brewers
Best Local Drinks
Craft beer, wine, and spirits made on island. The food trucks here are excellent too. Taste the local terroir.
Foodie Tips
- Bay scallops are only in season Oct-March
- Ask servers about local catch of the day
- Reserve top restaurants 2-4 weeks ahead
- Nantucket Wine Festival (May) is exceptional
- Many chefs shop at Bartlett's Farm - you can too